Curcumin supplementation positively modulates fatty acid profiles in lamb meat

Publication date: Available online 23 May 2020Source: Small Ruminant ResearchAuthor(s): Hiam Marcon, Matheus D. Baldissera, Valcenir J.M. Furlan, Roger Wagner, Davi F. Alba, Vitor L. Molosse, Bruno Cecere, Aleksandro S. Da Silva

Source: Small Ruminant Research - May 23, 2020 Category: Zoology Source Type: research