Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Menghua Lin, Jiahui Chen, Feng Chen, Changqing Zhu, Di Wu, Jun Wang, Kunsong Chen

Source: Food Packaging and Shelf Life - May 23, 2020 Category: Food Science Source Type: research