Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine

Publication date: Available online 15 May 2020Source: Journal of Bioscience and BioengineeringAuthor(s): Fengbo Zhu, Sen Li, Xiao Guan, Kai Huang, Qiuyun Li
Source: Journal of Bioscience and Bioengineering - Category: Biomedical Science Source Type: research