Meatless Monday Recipe: Roasted Carrot & Turmeric Soup

Happy Meatless Monday! I can’t believe how quickly December (and this year!) have flown by! I wanted to end this incredible year by sharing with you one of my favorite insanely nutritious and delicious vegan soup recipes: Roasted Carrot & Turmeric Soup. I love cozying up in the winter with a huge bowl of nourishing soup or stew and basking in it’s warmth, especially as the day’s continue to shorten. This vibrant soup is loaded with warming and healing spices that will make even the darkest nights glow and excite everyone at your table. Who wouldn’t love a golden orange soup with a good piece of toasted crusty bread! I hope you all have a healthful, happy, and wonderful New Years Eve! Photo From: http://www.loveandlemons.com/ Roasted Carrot & Turmeric Soup From: loveandlemons.com Makes 4 Servings Ingredients: 6-8 large carrots 1 large sweet potato, or 2 small 2 large cloves garlic 1 medium onion 1 tablespoons olive oil 2 teaspoons turmeric, ground 2 teaspoons garam masala 2 teaspoons ginger, minced 4 cups veggie stock plus 2 cups water a pinch of cayenne pepper 1 tablespoons apple cider vinegar Directions: Preheat oven to 400 degrees. Peel and roughly chop the carrots and sweet potatoes and place on a baking sheet. Slice the onion into quarters, and place 3 of the 4 quarters on the baking sheet next to the carrots and potatoes. Dice up the remainder of the onion and set aside. Place the garlic cloves (in their paper) on the baking sheet as we...
Source: Balanced Health and Nutrition Rebecca Scritchfield's Blog - Category: Nutritionists and Food Scientists Authors: Tags: cooking eating healthy food nutrition recipes carrot healthy recipe meatless monday soup spices stew turmeric vegan vegetarian Source Type: blogs