Cereal Fiber: extrusion modifications for food industry
Publication date: Available online 13 May 2020Source: Current Opinion in Food ScienceAuthor(s): Michele Eliza Cortazzo Menis-Henrique, Michele Scarton, Marcos Vinícius Fiorentini Piran, Maria Teresa Pedrosa Silva Clerici
Source: Current Opinion in Food Science - Category: Food Science Source Type: research