Cereal Fiber: extrusion modifications for food industry

Publication date: Available online 13 May 2020Source: Current Opinion in Food ScienceAuthor(s): Michele Eliza Cortazzo Menis-Henrique, Michele Scarton, Marcos Vinícius Fiorentini Piran, Maria Teresa Pedrosa Silva Clerici
Source: Current Opinion in Food Science - Category: Food Science Source Type: research
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