The influence of ripeness stage and growth area on myrtle-leaved orange (chinotto) peel essential oil composition

Publication date: August 2020Source: Biochemical Systematics and Ecology, Volume 91Author(s): Guido Flamini, Laura Pistelli, Roberta Ascrizzi, Luisa Pistelli, Angela Zinnai

Source: Biochemical Systematics and Ecology - May 12, 2020 Category: Biochemistry Source Type: research