COVID-19 and Food Safety: Guidance for Competent Authorities Responsible for National Food Safety Control Systems

Source: World Health Organization (WHO). Published: 4/22/2020. COVID-19 and the measures taken to mitigate the global impact of the pandemic have disrupted food production and food supply chains worldwide. This five-page guidance document, written with the Food and Agriculture Organization of the United Nations, provides advice and recommendations for national food safety authorities to optimize food control functions and prioritize critical services that preserve the integrity of food safety systems. (PDF)
Source: Disaster Lit: Resource Guide for Disaster Medicine and Public Health - Category: International Medicine & Public Health Source Type: news