Applying food enzymes in the kitchen

Publication date: Available online 28 April 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ana Collados, Víctor Conversa, Marta Fombellida, Silvia Rozas, Jong Hun Kim, Juan Carlos Arboleya, Manuel Román, Laura Perezábad

Source: International Journal of Gastronomy and Food Science - April 28, 2020 Category: Food Science Source Type: research