Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers

Publication date: Available online 23 April 2020Source: Food Science and Human WellnessAuthor(s): Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

Source: Food Science and Human Wellness - April 25, 2020 Category: Food Science Source Type: research