Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training
Publication date: Available online 11 April 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Anders P.F. Herdenstam, Asgeir Nikolai Nilsen, Åsa Öström
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research
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