Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

Publication date: Available online 10 April 2020Source: Journal of Ginseng ResearchAuthor(s): Eun Suh Kim, Ji-Soo Lee, Hyeon Gyu Lee
Source: Journal of Ginseng Research - Category: Complementary Medicine Source Type: research