Corrigendum to “The fungal problem in cheese industry” [Curr Opin Food Sci 29 (2019) 14-19]

Publication date: Available online 5 April 2020Source: Current Opinion in Food ScienceAuthor(s): Cathrine Finne Kure, Ida Skaar

Source: Current Opinion in Food Science - April 5, 2020 Category: Food Science Source Type: research