The Case of the Bald Baker

Here’s an excerpt from the Revised & Expanded Edition of Wheat Belly, page 184: I had a heck of a time persuading Gordon to drop the wheat. I met Gordon because he had coronary disease. Among the causes: abundant small LDL particles along with the usual accompaniments of low HDL, high triglycerides, and high blood sugar. I asked him to completely remove the wheat from his diet in order to reduce or eliminate the small LDL particles and thereby obtain better control over heart health. Problem: Gordon owned a bakery. Bread, rolls, and muffins were part of his everyday routine, three meals a day, seven days a week. It was only natural that he would eat his products with most meals. For two years, I urged Gordon to drop the wheat—to no avail. One day Gordon came to the office wearing a ski cap. He told me how he had started to lose clumps of hair, leaving divot-like bald patches scattered over his scalp. His primary care doctor diagnosed alopecia, but couldn’t divine a cause. Likewise, a dermatologist was at a loss to explain Gordon’s dilemma. The hair loss was very upsetting to him, causing him to ask his primary care doctor for an antidepressant prescription and concealing the embarrassing situation with a cap. Wheat, of course, was my first thought. It fit Gordon’s overall health picture: small LDL particles, wheat belly body configuration, high blood pressure, prediabetic blood sugars, vague stomach complaints, and now hair loss. I made yet anoth...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Open alopecia areata grain-free hair loss Inflammation wheat belly Source Type: blogs