Isoflavone-rich diet linked to lower heart disease risk

Higher intake of isoflavones and tofu associated with moderately lower risk of developing CHD especially for some women Related items fromOnMedica Taxing unhealthy products may help tackle chronic diseases Most supplements offer no real benefit, some might increase risks Plant-based diet linked to lower risk of heart failure Vitamin D supplements do not confer cardiovascular protection Fish oils do not prevent heart attack or strokes with diabetes
Source: OnMedica Latest News - Category: UK Health Source Type: news