Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: An overview

Publication date: Available online 19 March 2020Source: Current Opinion in Food ScienceAuthor(s): Paulo Eduardo S Munekata, Gabriele Rocchetti, Mirian Pateiro, Luigi Lucini, Rubén Domínguez, Jose Manuel Lorenzo

Source: Current Opinion in Food Science - March 20, 2020 Category: Food Science Source Type: research