Changes in carbohydrate profile in kefir fermentation

Publication date: Available online 19 March 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): M. Hikmetoglu, E. Sogut, O. Sogut, C. Gokirmakli, Z.B. Guzel-Seydim
Source: Bioactive Carbohydrates and Dietary Fibre - Category: Food Science Source Type: research