Bamboo as an eco-friendly material for food and biotechnology industries

Publication date: Available online 7 March 2020Source: Current Opinion in Food ScienceAuthor(s): Marcos Fellipe Silva, Michele Eliza Cortazzo Menis-Henrique, Mária Herminia Ferrari Felisberto, Rosana Goldbeck, Maria Teresa Pedrosa Silva Clerici
Source: Current Opinion in Food Science - Category: Food Science Source Type: research