Contamination of Prohibited Substances in Various Food Products in Guangzhou, China

Publication date: January 2020Source: Biomedical and Environmental Sciences, Volume 33, Issue 1Author(s): Florence MHUNGU, Ke Qi HU, Wei Wei ZHANG, Zhi Feng ZHOU, Ming SHI, Yun Gang LIU
Source: Biomedical and Environmental Sciences - Category: Biomedical Science Source Type: research