Lamb or hogget meat – a different sensory profile? Extending the fresh meat season in Norway

Publication date: Available online 2 March 2020Source: Small Ruminant ResearchAuthor(s): Muhammad Azher Bhatti, Mari Øvrum Gaarder, Geir Steinheim, David Laurence Hopkins, Reinert Horneland, Lars Olav Eik, Tormod Ådnøy

Source: Small Ruminant Research - March 4, 2020 Category: Zoology Source Type: research