Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation

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Source: FEMS Yeast Research - October 23, 2013 Category: Research Authors: Gennaro Agrimi, Maria C. Mena, Kazuki Izumi, Isabella Pisano, Lucrezia Germinario, Hisashi Fukuzaki, Luigi Palmieri, Lars M. Blank, Hiroshi Kitagaki Tags: Research Paper Source Type: research