Principles for building public‐private partnerships to benefit food safety, nutrition, and health research

This article aims to introduce these principles into the literature to serve as a framework for dialogue and for future PPPs.

Source: Nutrition Reviews - October 11, 2013 Category: Nutrition Authors: Sylvia Rowe, Nick Alexander, Alison Kretser, Robert Steele, Molly Kretsch, Rhona Applebaum, Fergus Clydesdale, Deborah Cummins, Eric Hentges, Juan Navia, Ashley Jarvis, Ken Falci Tags: Special Article Source Type: research