VIEWPOINT: Five recommendations for an inclusive and collaborative One CGIAR

Publication date: Available online 8 February 2020Source: Food PolicyAuthor(s): William Ronnie Coffman, Maricelis Acevedo, Sarah Davidson Evanega, Jaron Porciello, Hale Ann Tufan, Linda McCandless

Source: Food Policy - February 10, 2020 Category: Food Science Source Type: research