Calling all gluten-free recipes!

Now that it has been two weeks since the launch of Grain Brain, my hope is that many of you have had a chance to thoroughly examine and digest the conclusions of the book, and are beginning to incorporate the lessons and suggestions into your daily lives. As you already know, a central part of doing so is changing your diet to be completely grain-free, as well as gluten-free. Certainly, there are plenty of resources available, both on the internet or in print, for gluten-free recipes. However, since we can’t eat grains on the Grain Brain diet, many of these resources fall short of the standards required for a Grain Brain-friendly meal. So, I need your help.
On this website, I’m trying to build a robust collection of recipes so that folks looking to go grain- and gluten-free have a valuable resource to turn to for meal ideas. Unfortunately, I can only come up with so many avocado or coconut oil-inspired dishes before I run out of ideas. That’s where you come in. If you’ve got a Grain Brain-friendly recipe idea, email it to me at [e-mail]. Include all the pertinent information (ingredients, instructions, serving), and a photo wouldn’t hurt either. If it sounds tasty enough, I just may feature it on the website!
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Source: Renegade Neurologist - A Blog by David Perlmutter, MD, FACN - October 4, 2013 Category: Neurologists Authors: gbadmin Tags: Recipes Grain Brain Source Type: blogs