Enamel solubility potential of commercially available soft drinks and fruit juices in Saudi Arabia

Conclusions The pH of all the test drinks was below the critical pH of 5.5 for enamel dissolution. Carbonated drinks were observed to have more enamel solubility potential than fruit juices while regular or diet variants and colas or non-colas had comparable solubility potential.
Source: The Saudi Journal for Dental Research - Category: Dentistry Source Type: research