Fermented soy in diet linked to lower mortality risk

Lower risk of all-cause mortality among people who ate more natto and miso – but no link with overall soy intake Related items fromOnMedica More global deaths from poor diet than from smoking Scotland reveals target of halving child obesity by 2030 WHO dietary fat guidance fails to consider crucial evidence Sugary drinks linked to risk of overall and breast cancer Sweetened drinks greater risk for poor glycaemic control
Source: OnMedica Latest News - Category: UK Health Source Type: news