Food, the brain and us

Tasting food and drinks is a familiar, everyday experience. But how much do we really know about it? Philosopher Barry Smith and psychologist Charles Spence along with other guest presenters will take you on an interactive tour of flavour perception with a menu of tasting experiments that will explain and explore your senses.
Venue: The Royal Institution
Start date: Wed, 23 Oct 2013 19:00:00 +0100
End date: Wed, 23 Oct 2013 21:30:00 +0100

Source: Nature Network London - Upcoming Events - August 19, 2013 Category: Science Source Type: events