The Most Anticipated Hamburger

After $325,000 and two years of research, the first lab-grown burger was pan-fried for Mark Post, MD, PhD, in London on Monday. According to an article in the New York Times, the 5 oz burger was cooked in “copious amounts of butter” and served on a bun...(read more)

Source: ADVANCE Discourse: Lab - August 7, 2013 Category: Pathologists Authors: Michael Jones Tags: Current Events Research Source Type: blogs