Food for the Future: Accelerating the Protein Transition - 29 January 2020, Brussels, Belgium

Meeting the globally growing demand for high-quality, protein-rich foods, that satisfy the need of a growing world population while considering environmental sustainability, adapted land-use practices and food security is a unique challenge. Food for the Future: Accelerating the Protein Transition a one-day interactive conference will bring together researchers, policymakers and industry experts to: • Showcase the PROTEIN2FOOD project results • Discuss the highlights and barriers of transitioning towards high-quality, protein-rich plant-based foods • Examine the policy implications for the future of protein-rich crops in Europe
Source: EUROPA - Research and Innovation: Events - Category: Research Tags: SME - Small and Medium-sized Enterprises - F474EBAF-E3B8-9D7B-2E3876921B2B030E Horizon 2020 - 719491AD-9C69-558D-B05B8AC79345ED08 Environment - Climate Change - 4607E483-DA84-11E0-C0F00009D5CCE3A2 Environment - Biodiversity - 4F1B7415-D2EF-9A9F-357C Source Type: events