Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

Conclusions: Consumption of a diverse diet was associated with a reduction in stunting. In addition to dietary diversity, animal source food was a protective factor of stunting and underweight. Consumption of milk products was associated with an increase in the risk of diarrhea, particularly among the poorer households. Both dietary diversity and specific food types are important considerations of dietary recommendation.
Source: International Archives of Medicine - Category: Global & Universal Authors: Source Type: research