Doughnuts Dusted with Nanopowder? Blech!

There are nanosize particles in your food. Does this make you nervous? Food companies have been interested in using nanotechnology to intensify flavors and make products creamier without added fat.... -- Read more on ScientificAmerican.com
Source: Scientific American Topic - Nanotechnology - Category: Nanotechnology Tags: More Science Source Type: news
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