Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer
ConclusionsOur study consolidates the role of diet in bladder cancer aetiology, showing a reduced risk for vegetable and milk/yogurt consumption and an increased risk for meat consumption, especially when the meat is stewed or roasted.
Source: Cancer Epidemiology - Category: Cancer & Oncology Source Type: research
More News: Bladder Cancer | Cancer | Cancer & Oncology | Diets | Epidemiology | Fruit | Italy Health | Meat | Milk | Nutrition | Study | Vegetables