Defining the culture and attitude towards dietary management actions in people undergoing haemodialysis

ConclusionParticipants continue to value the food culture that they grew up with, which involves their affect towards, and cognition of, dietary management.

Source: Journal of Renal Care - May 18, 2013 Category: Urology & Nephrology Authors: Hiromi Onbe, Michiyo Oka, Mikiko Shimada, Emiko Motegi, Yuji Motoi, Ayako Okabe Tags: ORIGINAL RESEARCH Source Type: research