More Evidence Suggests Eating Omega 3s and Avoiding Meat, Dairy Linked to Preserving Memory

MINNEAPOLIS — The largest study to date finds that eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking abilities.
Source: American Academy of Neurology - Category: Medical Law Source Type: news