Towards better microbial safety of germinated wheat sprouts: chlorophyllin-based photosensitization of seeds

Photochem. Photobiol. Sci., 2019, Accepted Manuscript DOI: 10.1039/C9PP00157C, PaperBernadeta Zudyte, Zivile Luksiene Sprouted seeds are gaining popularity across the world due to the high nutritional value. In parallel, they are among the highest contaminated fresh produce and have been recognized as the... The content of this RSS Feed (c) The Royal Society of Chemistry

http://feeds.rsc.org/~r/rss/PP/~3/63o5gK1sAR0/C9PP00157C

Source: RSC - Photochem. Photobiol. Sci. latest articles - August 19, 2019 Category: Chemistry Authors: Bernadeta Zudyte Source Type: research

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