More Evidence That Coffee Reduces Stroke Risk

This study enrolled over 82,000 Japanese adults, and followed them (along with their eating habits) for an average of 13 years.  Green tea consumption - which is far more common in Japan than coffee consumption - was also associated with a reduced stroke risk.  But to achieve the same 20% reduction in risk, four cups of green tea per day was required....Read Full Post
Source: About.com Heart Disease - Category: Cardiology Source Type: blogs