Evaluation of plasma and erythrocyte fatty acids C15:0, t-C16:1n-7 and C17:0 as biomarkers of dairy fat consumption in adolescents

ConclusionErythrocyte FAs appear to be associated with increasing dairy intakes during adolescence.

Source: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) - July 4, 2019 Category: Lipidology Source Type: research