Intravenous overload of fluids and sodium may contribute to the lower infusion of enteral nutrition in critically ill patients

Conclusion: The results of this study support the assumption that the administration of intravenous fluids> 35mL/kg and sodium ≥ 8.73g on the first day of hospitalization may contribute to the lower infusion of enteral nutrition in critically ill patients.
Source: Revista Brasileira de Terapia Intensiva - Category: Intensive Care Source Type: research