Antibiotics In Our Meat Can Build Up Our Resistance

For over 50 years, the animals that eventually end on our plates have been given antibiotics to kill pathogens, but now, the FDA is warning that the misuse and overuse of the antibiotics is causing us to be more resistant. And right now, the concentration desperately needs to be on trying to develop ways to reduce resistance. How did it get to this point? Well, it’s simple. Using chemicals, medicines, poisons in our food is killing us. We are beyond toxic. A full story on the dangers of our meat causing the resistance can be found here: http://www.huffingtonpost.com/2010/06/29/fda-antibiotics-meat-limi_n_629... So, yes, antibiotics are good for us. They can help us get better in an emergency. They can work on getting us healthy again when we have an infection. But it’s important to know that antibiotics not only kill the bad bacteria, they also kill the good bacteria. In women, one of the most common effects of this is yeast infections. Many women get a yeast infection after even just one antibiotic dose. Because women need bacteria to kill off yeast, that can develop, and antibiotics remove all bacteria, it quickly can develop into another uncomfortable situation. The best thing that you can do to be safe is to eat organic beef. Grass fed cows and organic beef can keep us from getting sick or being toxic. In grass and corn fed cows, the stomach content is neutral, while in corn fed cows, the content is acidic. The result is that there are bugs that learn to be resistant ...
Source: Doctor Kalitenko antiaging blog - Category: Physicians With Health Advice Authors: Source Type: blogs