Uncovering anthocyanin biosynthesis related microRNAs and their target genes by small RNA and degradome sequencing in tuberous roots of sweetpotato

Compared with white-fleshed sweetpotato (WFSP), purple-fleshed sweetpotato (PFSP) is a desirable resource for functional food development because of the abundant anthocyanin accumulation in its tuberous roots....

Source: Fibrogenesis and Tissue Repair - June 3, 2019 Category: Biomedical Science Authors: Liheng He, Ruimin Tang, Xiaowen Shi, Wenbing Wang, Qinghe Cao, Xiayu Liu, Ting Wang, Yan Sun, Hongmei Zhang, Runzhi Li and Xiaoyun Jia Tags: Research article Source Type: research