The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet
Conclusions:
The clear differences in antioxidant responses observed in the livers of mice fed on the two diets suggest that the macro- and micro-nutrient components with antioxidant properties, including vitamin E, can promote changes in the activity of enzymes involved in the removal of the ROS generated by cell metabolism.
Source: BMC Physiology - Latest articles - Category: Physiology Authors: Aline CaetanoLucimara da VeigaFlávia CapaldiSeverino de AlencarRicardo AzevedoRosangela Bezerra Source Type: research