Limiting Polyunsaturated Fatty Acid Levels in Pregnancy May Influence Body Fat of Children

January 10, 2013 (University of Southampton) — Southampton researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids (PUFAs), which are found in cooking oils and nuts, during pregnancy have fatter children. read more
Source: Diabetes News from dLife.com - Category: Consumer Health News Authors: Source Type: news