Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification

Publication date: Available online 15 January 2019Source: Journal of Applied Research on Medicinal and Aromatic PlantsAuthor(s): Upasna Balyan, Satya Pal Verma, Biswajit SarkarAbstractA hybrid process consisting of extraction and microfiltration was proposed in this study for producing purified, clear and stable aqueous phenolic extract from jamun (Syzygium cumini (L.) Skeels) leaf. Response surface methodology was successfully used for optimization of extraction conditions. Pseudo-first order kinetic model successfully described the extraction of total polyphenols from jamun leaves, with the activation energy determined as 9.5 kJ/mol based on the Arrhenius model. The kinetic constants were used to study the kinetic and thermodynamic compensations of extraction of TPC from jamun leaves. Applying the statistical criterion, the kinetic and thermodynamic compensations were concluded to be real and the extraction process was controlled by entropy. A total of ten phenolic compounds including six phenolic acids (tannic acid, gallic acid, ellagic acid, caffeic acid, ferulic acid and p-coumaric acid) and four flavonoids (catechin, epicatechin, quercetin and myricetin 3-O-rhamnoside) were identified and quantified in jamun leaf extract obtained under optimum extraction conditions. The selection of appropriate membrane in the microfiltration step was a critical aspect. To observe the effect of membrane pore size on the permeate flux and permeate quality, leaf extracts were then micro...
Source: Journal of Applied Research on Medicinal and Aromatic Plants - Category: Complementary Medicine Source Type: research