Effect of a short-term low fermentable oligiosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

Research has demonstrated that low fermentable oligiosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diets improve gastrointestinal (GI) symptoms in irritable bowel syndrome sufferers. Exercise-re...

Source: Journal of the International Society of Sports Nutrition - January 15, 2019 Category: Sports Medicine Authors: Melanie Wiffin, Lee Smith, Jose Antonio, James Johnstone, Liam Beasley and Justin Roberts Tags: Research article Source Type: research