Redox poise and metabolite changes in bread wheat seeds are advanced by priming with hot steam

In conclusion, the priming effect of the hot steam treatment advanced the onset of seed metabolism, including redox shifts associated with germination and seedling growth.

Source: Biochemical Journal - December 6, 2018 Category: Biochemistry Authors: Gerna, D., Roach, T., Arc, E., Stöggl, W., Limonta, M., Vaccino, P., Kranner, I. Tags: Research Articles Source Type: research