Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing

This study will help improve the quality of pickled radishes and reduce economic losses in pickle manufacturing.

Source: Journal of Food Safety - November 28, 2018 Category: Food Science Authors: Yanyan Tang, Xianrong Zhou, Shenglan Huang, Yuzhu Li, Mou Long, Xin Zhao, Huayi Suo, Zsolt Zal án, Ferenc Hegyi, Muying Du Tags: ORIGINAL ARTICLE Source Type: research