Large microchannel emulsification device for producing monodisperse fine droplets

Publication date: 2011 Source:Procedia Food Science, Volume 1 Author(s): Isao Kobayashi , Marcos A. Neves , Yoshihiro Wada , Kunihiko Uemura , Mitsutoshi Nakajima In this paper, we present a novel microchannel emulsification (MCE) system for mass-producing uniform fine droplets. A 60×60-mm MCE chip made of single-crystal silicon has 14 microchannel (MC) arrays and 1.2×104 MCs, and each MC array consists of many parallel MCs and a terrace. A holder with two inlet through-holes and one outlet through-hole was also developed for simply infusing each liquid and collecting emulsion products. The MCE chip was sealed well by physically attaching it to a flat glass plate in the holder during emulsification. Uniform fine droplets of soybean oil with an average diameter of 10μm were reliably generated from all the MC arrays. The size of the resultant fine droplets was almost independent of the dispersed-phase flow rate below a critical value. The continuous-phase flow rate was unimportant for both the droplet generation and the droplet size. The MCE chip enabled mass-producing uniform fine droplets at 1.5mL h–1 and 1.9×109 h–1, which could be further increased using a dispersed phase of low viscosity.

Source: Procedia Food Science - November 7, 2014 Category: Food Science Source Type: research