Physicochemical properties of chitosan-essential oils filmforming dispersions. Effect of homogenization treatments

Publication date: 2011 Source:Procedia Food Science, Volume 1 Author(s): Jeannine Bonilla , Lorena Atarés , Maria Vargas , Amparo Chiralt Chitosan films enriched with basil (B) or thyme (T) essential oils (EO) were prepared by means of two homogenization treatments, without (H1) and with (H2) microfluidization. H2 treatment led to a significant decrease in the average particle size and the type of EO significantly affected d43 values (p<0.05). ς-potential significantly increased with the use of H2 treatment. Treatment H2 changed the rheological behaviour of the FFD. In all cases, the viscosity of the FFD was reduced by this treatment. The type of EO had a different effect on rheological behaviour depending on the homogenization treatment. CH:T were more viscous at H2 and CH:A showed higher apparent viscosity values than CH:T at H1.

Source: Procedia Food Science - November 7, 2014 Category: Food Science Source Type: research