Whey protein concentrate supplementation protects erythrocyte membrane from aging ‐induced alterations in rats

In this study, we provide experimental evidence of WPC‐induced protective effect on biomarkers of aging in rats. Based on the studies on rats, we hypothesize that similar effect may be obtained in humans. Thus, WPC could be explored as a functional food to boost the cellular antioxidant levels and improve health span in humans.

Source: Journal of Food Biochemistry - September 30, 2018 Category: Food Science Authors: Geetika Garg, Sandeep Singh, Abhishek Kumar Singh, Syed Ibrahim Rizvi Tags: FULL ARTICLE Source Type: research