Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrum L.) seed cultivars

This study promises to scaffold a new window for exportation of quality spice and confer potential for use in food, nutraceutical and pharmaceutical industries.

Source: Journal of Food Biochemistry - October 18, 2018 Category: Food Science Authors: Mirza Md. Abukawsar, Md. Moshfekus Saleh ‐e‐In, Md. Aminul Ahsan, Md. Matiur Rahim, Md. Nurul Huda Bhuiyan, , Sudhangshu Kumar Roy, Apu Ghosh, Shamsun Naher Tags: FULL ARTICLE Source Type: research