The influence of the structure of various isoxazole derivatives on photosynthetic apparatus of tomato plants grown in the field and greenhouse. Effect of various stages of plant growth in different seasons

The objective of this work was to test the ability of the chlorophyll fluorescence measurements as an indicator of the changes induced by isoxazole compounds on photosynthetic energy conversion of tomato plants. Regarding importance of tomato as a very popular and widely consumed all over the world vegetable, the effect of different isoxazole derivatives with different fungicidal activity on tomato plant was examined. The use of some of the tested isoxazolines due to their lack of toxicity for the plants is very promising.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Tags: FULL ARTICLE Source Type: research